WÜSTHOF Classic White 5" Hollow-Ground Santoku Knife

The Classic White Series by Wüsthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. With 55 production steps and over 20 uncompromising quality checks, each Classic White knife is perfectly crafted, and remains sharp for any kitchen prep task. The handle now features the renowned Wüsthof trident embedded in the handle for a modern take on an old classic. Perfectly balanced, each knife is comfortable to hold as you prep ingredients for any dish with effortless control. Manufactured entirely in Solingen, Germany. Wüsthof is the world’s leading manufacturer of high-quality premium knives for professional chefs and home cooks. Family owned for seven generations, Wüsthof was founded in Solingen, Germany, known as the “City of Blades” over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city. Excellent quality, sustainable performance and innovative ideas guarantee that production is among the most advanced of its kind. To meet the demands of every kitchen, Wüsthof offers a wide range of over 350 blades, including chef’s knives, specialty knives, utility knives, all-purpose knives, along with kitchen accessories and tools. From knife block sets, individual knives, honing steels, high-quality knife sharpeners, cutting boards and blade protection- you will always find a great gift idea for the professional chef or home cook in the Wüsthof range.

• The Classic White Series by Wüsthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food.
• CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle.
• SANTOKU KNIFE Classic White 5” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat. The 5” blade is designed for those Chef's who enjoy a slightly smaller knife which is more agile and easier to handle for smaller hands.
• WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• FORGED Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.