Commercial Lava Rock Charbroiler Countertop Stainless Steel Grill Broiler Single Burner 28000 BTU Convertible NG LP Cast Iron Grates Restaurant BBQ Cooker for Meat Seafood Vegetable Steak Kitchen

The commercial gas lava rock charbroiler is designed for professional kitchens that need strong grilling performance in a compact countertop format. Built for restaurants, food trucks, concession operations, catering lines, and specialty grill stations, this unit combines efficient heating, practical space use, and classic charbroiled results in one streamlined machine. The lava rock system helps spread heat across the cooking area while adding the flame-fired character customers expect from grilled menu items. Powered by a 28000 BTU burner, the broiler delivers responsive heat for searing steaks, burgers, chicken, seafood, kebabs, and vegetables with appetizing grill marks and rich aroma. The adjustable control knob allows operators to fine-tune temperature for different products and cooking styles, making it easier to move from fast lunch service to steady dinner production. Heavy cast iron grates retain heat well and provide the direct contact needed for an attractive restaurant-style finish. The stainless steel body gives the unit a clean commercial appearance and supports everyday back-of-house use. Side and rear splash guards help frame the grilling area, while the removable grease tray collects drippings for faster cleanup after service. This layout helps staff maintain a tidier workstation and simplifies routine maintenance during busy operating hours. Compatible with natural gas or propane, the charbroiler offers installation flexibility for fixed kitchens and mobile cooking setups. The 3/4 inch NPT connection supports convenient integration by qualified personnel. With a footprint sized at 12 inch wide, 27 inch deep, and 15 inch high, it fits efficiently on counters where workspace is limited but reliable output is essential. Whether used as main grill in a compact station or as a supplemental broiler for overflow demand, this countertop unit delivers authentic barbecue flavor, efficient operation, and professional results

• ◆ LAVA ROCK HEATING SYSTEM: Engineered with a lava rock bed that spreads heat across the cooking surface, this commercial gas charbroiler helps reduce hot spots and supports even searing from edge to edge. The design adds rich flame-kissed aroma and classic charbroiled taste to steaks, chicken, burgers, seafood, and vegetables, making each batch look more appetizing while helping kitchens maintain steady output during busy service periods and repeated daily service.
• ◆ 28000 BTU SINGLE BURNER: The powerful burner delivers strong, responsive heat for quick preheating and dependable cooking performance in restaurants, snack bars, concession stands, and mobile kitchens. An easy-turn control knob lets operators raise or lower intensity with accuracy, giving chefs better command over caramelization, grill marks, finishing temperature, and holding rhythm when handling different proteins, sides, and changing order volumes.
• ◆ CAST IRON COOKING GRATES: Built with heavy cast iron grates, the broiler provides excellent heat retention and direct contact for bold sear lines and restaurant-style presentation. The open grate layout allows grease to move away from food while supporting airflow around the flame, helping maintain consistent grilling conditions. It is well suited for beef, pork, seafood, kebabs, sliced vegetables, and many menu items that benefit from a smoky surface finish.
• ◆ STAINLESS STEEL CONSTRUCTION: The countertop body is made for commercial environments that need reliable performance and a clean professional appearance. The stainless steel exterior supports everyday cooking tasks while the raised side and back guards help contain splatter around the grilling area. This structure works well in prep lines, open kitchens, food trucks, and catering stations where equipment must be practical, stable, and straightforward to maintain.
• ◆ NATURAL GAS OR PROPANE READY: Designed for flexible installation, this charbroiler works with natural gas or propane to suit different kitchen setups and service locations. The 3/4 inch NPT connection supports straightforward hookup by qualified staff, while the gas control system helps operators adapt heat output to menu needs. It is a smart choice for permanent restaurant lines, temporary event cooking, and compact mobile operations that need dependable grilling power.
• ◆ REMOVABLE GREASE TRAY: A pull-out grease tray simplifies cleanup by collecting drippings and cooking residue beneath the grilling surface. This practical feature helps keep the work area more organized during service and makes end-of-day maintenance faster for back-of-house teams. With less mess around the burner area, staff can focus on prep and cooking flow, which is especially valuable in fast-paced kitchens serving lunch, dinner, late-night snacks, or event menus.
• ◆ COMPACT COUNTERTOP FOOTPRINT: Made to deliver commercial grilling capability without taking over valuable work space, this unit fits neatly on counters in kitchens where every inch matters. The streamlined footprint supports placement in restaurants, food trucks, cafes, concession booths, and catering prep areas. It gives operators the ability to add charbroiled menu options, expand service flexibility, or create a dedicated finishing station without relying on a large floor model.
• ◆ MULTI-APPLICATION COOKING: From steaks and chops to shrimp, fish fillets, skewers, peppers, onions, and more, this gas lava rock broiler supports a broad range of recipes with attractive grilled texture and savory aroma. The open flame and radiant heat combination helps kitchens produce signature barbecue flavor while keeping workflow efficient. It is ideal for menus that need quick firing, appealing presentation, and consistent results across lunch rushes, dinner service, and catering events.
• ◆ COMMERCIAL VERSATILITY: Created for restaurants, steakhouses, diners, hotels, catering companies, and food trucks, this countertop broiler adapts to many professional cooking environments. It can serve as a primary grill in a compact station or a support unit for overflow demand and specialty items. Whether the menu focuses on burgers, steak sandwiches, grilled seafood, or vegetable platters, the broiler helps businesses expand offerings with authentic charred flavor and efficient performance.
• ◆ PRODUCT DIMENSIONS: Sized at 12 inch wide x 27 inch deep x 15 inch high, this countertop grill is a practical option for operators planning layouts with limited prep and cooking room. The vertical side and rear guards help frame the active grilling zone, while the front control placement keeps operation convenient. Its compact form makes transport, positioning, and integration easier for food trucks, kiosks, small restaurants, and auxiliary stations that need focused grilling capacity.