Commercial Egg Boiler Machine,9L Hot Spring Egg Cooker,Professional Half-Boiled Egg Machine, Automatic Boilers Cooker,Temp Control 30~90℃,for Snack Bars, Food Courts

Features:1. Egg boiler machine has stainless steel ring heating tube, heating quickly and evenly.2. Boiled egg cooker has Anti-scald handle to avoid direct contact with the body to prevent burns3. commercial hot spring egg built-in intelligent temperature control can better control the production process.4. Egg cooker has control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control.5. Electric Hot Spring Boiled Egg Machine Egg Boiler Cooker Commercial Automatic Eggboilers, 9L Large Capacity.Specifications:Name: Hot Spring Egg BoilerHeating method: Intelligent microcomputer controlRated power: 800WTemperature control range: 30-90°CTiming time: 0-99 minutesInner tank capacity: 9 L (50 pc per cooking)Eggs that can be boiled: hot spring egg / soft eggs / wholemeal eggProduct size: 19*41*29CM/7.48*16.14*11.41inchWeight: 6kgPackage List:1 x Egg BoilerNotes:1. Due to manual measurement, 2-3cm deviation is allowed.2. Different monitors have different calls, and the product color is subject to the actual product.

• Commercial Steam Boiler Cooker:Hot spring egg maker has food-grade stainless steel liner, 9 L large capacity, can cook 50 eggs at a time, temperature control range: 30-90℃, timing time: 0-99 minutes, egg cooking type: Soft, medium, hard boiled, poacher, omelet maker egg
• Intelligent Temperature Control:The delicious hot spring eggs has control panel is an intelligent numerical control panel, temperature and time according to different needs of eggs (soft, medium, hard-boiled egg), you can set and adjust the time by yourself
• One-Click Operation:One-button egg cooker bids farewell to the cumbersome egg cooking method, easy to use, put the egg in the liner, add water over the egg, start the timer switch, and wait
• Delicious Hot Spring Eggs:Egg cooker uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 30 ~ 90 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth
• Rapid Egg Cooker:You no longer have to eat hard-boiled or undercooked eggs. Egg Cooker Electric is suitable for family brunch or busy weekday mornings, suitable for morning tea shops, snack bars, western restaurants, etc